Icecream maker; Plastic warp; Mixing bowls; Steps: Combine the heavy ice cream and the half-and-half in a large bowl. Gradually whisk in the sugar until blended. Whisk in the vanilla. Cover bowl with plastic wrap and refrigerate at least 3 hours or until very cold. Whisk the mixture and then pour into the canister of an ice cream maker. First setting up the cooling apparatus. Stir ice and salt in the larger container. Then, combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Coverthe container with a lid or a sheet of plastic wrap to protect it from getting any ice crystals. 4. Freeze the mixture for 6 to 8 hours. For fluffier ice cream, stir the mixture every hour or so. 5. Serve the ice cream with an ice cream scoop and freeze any leftovers. Aglass of water (segelas air) A big glass (gelas yang besar) A spoon (sendok) Milk and Ice cube (susu dan es cube) The Steps: 1. First, make sure the blender is properly installed, clean and in good condition. You can pretty much. Vay Tiền Trả Góp 24 Tháng.

contoh procedure text how to make ice cream